Menu

Seasoned ground beef, onions, and parsley rolled and grilled to perfection.  Served over a bed of rice with tabouli, cucumber yogurt sauce and fresh pita bread. 

Chicken breast tenders marinated with onions, lemon juice and other seasonings. Grilled and served over a bed of rice with tabouli, cucumber yogurt sauce and fresh pita bread. 

Chick peas & spices ground, then rolled into a patty and fried until crispy & golden brown. Served over a bed of rice with tabouli, tahini sauce and fresh pita bread.

A combination plate of kufta, chicken and falafel served over a bed of rice with tabouli, cucumber yogurt sauce, tahini sauce and fresh pita bread.  A great way to try a little of everything!

Grape leaves individually rolled with ground beef, rice, lemon, garlic and onions, then cooked in a tomato based sauce. Served with a delicious cucumber yogurt sauce. 

Macaroni mixed with creamy béchamel sauce, then layered with seasoned ground beef and topped with more delicious béchamel sauce.  Then baked until golden brown.

Layers of delicious phyllo dough brushed with butter, stuffed with a sweet mixture of nuts and spices, then drizzled with a simple syrup.  Baked until golden brown.

Whole grain pastry blended with coconut, baked until golden brown, drizzled with syrup and topped with whipped cream. 

A sugar cookie, made very simply of flour, butter and sugar.

 Homemade butter cookies. 

There are several variations!  You can eat it without any filling, with a date filling, or with nuts.  This is the cookie that melts in your mouth. 

A sweet dessert made from spun shredded wheat and filled with nuts and heavy cream.  You can also try it filled with a savory cheese mixture and coated with a sweet syrup.  

Commonly known as a twice-baked cake.  The biscotti, being hard and dry, are best partnered with a beverage in which they are dipped before consumption.

Cold and delicious Mango or Guava juice are an Egyptian Favorite. 

 Cold and refreshing.